Organics, Biodynamics, making wine with no additives.
Like unicorn tears filtered through weaves of angel hair, this Petillant might be hard to make, but the results are what myths are made of. Sweet in taste and pastel in colour, it makes a hot day cool and a cool day life at the beach.
First, Bind Corner take the pressings portion of the Chenin and wild-ferment it in barrels. Then they freeze a bucket of Shiraz juice for good measure as well. Once dry, or really really close, they immediately add more juice, blend the barrels and bottle. This way the wine keeps fermenting, but finishes in bottle, trapping the CO2 trying to escape and making it bubbly.
Flowers may vary from image due to market or seasonal availability, however, our floral engineer will practice the same colour theory principles. We reserve the right to substitute flowers with other varieties of the same or higher monetary value should some blooms not be available. For special requests, please contact us directly. Artisan products, planter pots, vases and vessels may vary from image due to stock on-hand and product availability at the time of order. We reserve the right to substitute these for the same or higher monetary value.
